Agroecological Output "Nina Huasi"
Nina Huasi, belongs to the María Amor House Foundation. It is a shelter for women victims of violence who flee with their sons and daughters because their lives are in danger. This space offers them protection, tranquility, harmony and contributes to their personal healing processes.
One of the activities that takes place in the house/shelter is agroecological output. This solution proposes the strengthening of the output that exists within the house/shelter in order to meet their food needs, and also the women who are in external monitoring (those who have already left the shelter, but that they continue with their recovery process and due to the pandemic, they have been left without work).
And finally to provide products to the enterprise related to the preparation and sale of food that the foundation also owns.
• There are not enough resources to expand the vegetable garden output: supplies, tools.
• At the moment there is a greenhouse that must receive maintenance and replacement of materials, and the implementation of a second greenhouse is also necessary to alternate planting and cultivation.
• There is no adequate infrastructure for raising minor animals such as: guinea pigs, Creole chickens.
• The expansion of production requires an increase in the production of compost and violas.
• Everything detailed needs the accompaniment and training of professionals in agroecology.
• It is necessary to promote a responsible cultivation and the consumption of healthy food.
Nina Huasi's concept is agroecological. Eco-friendly materials were used for its construction: bahareque, superadobe and bambu. It has some systems for treating gray water: biofilters, dry toilets and compost heaters to produce humus, and it also has solar panel systems to generate electric light and water heating.
The garden currently has 80 m2 of agroecological output. The principles of permaculture are considered. The garden constitutes a learning space and a healthy practice of cultivation and healing where ancestral knowledge, care of nature without chemicals, and the advantages of healthy eating are valued. The expansion of agricultural out and the implementation of livestock production are proposed.
During their stay, in addition to training in agro-ecological production, women learn to improve their quality of food with products that they themselves planted and harvested. Women who leave the fostering space, with acquired knowledge, can implement their own gardens.
In addition, those women who have graduated and who are still linked to the house by their legal processes, psychologists, and childcare, can receive an incentive according to hours of participation and work in the garden, as well as food for their families, helping to improve their economy
The beneficiaries are survivors of violence. Some of them come with their families who are sheltered in the house, but aslo those who are in processes of autonomy in external monitoring and those who work in the undertaking of sale and preparation of food.
Working in agroecology supports their process of healing and recovering their self-esteem. It allows women to recognize themselves as full human beings, encouraging group work because they, their sons and daughters and the technical team of the house participate in it. This program help them to build confidence, and fosters their abilities and skills.
If there is an income, it contributes to the improvement of their economic autonomy.
It contributes to the maintenance of the house because the purchase of products is no longer an expense.
The consumption of agroecological products is contributing to a better diet, therefore a healthier life.
- Increase the number of girls and young women participating in formal and informal learning and training
This solution improves the diet of people who are in foster care and families who are in transitional spaces.
It reduces the expenses that are invested in food purchases.
It builds capacities in women, so that in the future they can start alone.
It provides products for the business of preparing and selling food, which would also generates income and contributes to their economic autonomy.
The gardening work is part of their healing therapy.
It allows to rescue the ancestral knowledge that is used within agroecological output.
- Growth: An organization with an established product, service, or business model rolled out in one or, ideally, several communities, which is poised for further growth