CJC Zamuka Organization
Enhancing food security and nutrition in our community for better health of the people
Malnutrition diseases, which handicaps the better health of the people in our community, particularly the poor families having the low means
Our solution is to add value and transformation of agriculture production of Sorghum, Maize, Soy beans, Wheat, (SOMASOW), in order to produce the mixed flour SOMASOW having the maximum hygiene conditions for human consumption
The poor families, who live in Northern Province of Rwanda having the problem of malnutrition diseases
- Other
The problem of malnutrition diseases which handicaps the better health of the people will be eliminated at 95% by consumption of our produced product or mixed flour SOMASOW
- Pilot: An organization deploying a tested product, service, or business model in at least one community
- A new business model or process
Adding and transformation of agricultural production of Sorghum Maize Soy beans Wheat(SOMASOW) having the maximum hygiene conditions for human consumption
Mixing agricultural production of Sorghum Maize Soy beans Wheat (SOMASOW), grinding and packaging the final product or mixed flour SOMASOW
Product SOMASOW
- Ancestral Technology & Practices
Reduction of malnutrition diseases in our community
- Poor
- 3. Good Health and Well-Being
- Rwanda
17 000 people
Elimination of malnutrition diseases in our community particularly
None barrier expected
Good planning
- Nonprofit
11 full time staff and 36 part time staff
Managing Director: Bachelor in management
Adminstration and finance officer: Bachelor in Adminstration
Operations and production: Bachelor in food science
Marketing and sales: Bachelor in business
Private Sector Federation of Rwanda
Building capacity of the project
- Product/service distribution
- Other
Improvement food security and nutrition in our community
Solve members
Building capacity of the project to increase the production
Managing Director