enhancement of Small Farmers at Kachho

1. small farmers don't have  purchasing power with  small farmers

2. enabling purchasing power and technology transfer climate smart agriculture practices as part

3. environment friendly Agro-Ecosystem will be  estalished 

Taluka johi agricultural consolidated indigenous folk’s data

1. 67% income generation source are agricultural activities
2. 23% overseas (families out of country)
3. 10% cross cutting like rope making etc

The main source of income at taluka johi district dadu Sindh, Pakistan by the community is generated from agriculture; includes on crops, fruits, vegetables, oil seeds, pulses, legumes and grams. Live stock rearing is sub-part of agriculture, people do live stock management practices to manage their health and earn butter and bread for their families. farmers don't have purchasing power and agricultural scientific tenchnology transfer to produce food products.

Agricultural Inputs and Technology Trasfer Services and Market Linkages Development Local, Provincial and National as their product have valid and valuable food chains, also farmer friendly, environment friendly and consumer friendly food production with climate change action in cycling manner from primary producer to recycling organism and soil nutrients low carbon items will be used.

entire production technology of vegetable cultivation both in Rabi and Kharif in detailed chain from soil sampling to marketing will be assisted to the small farmers.

200 small farmers at kachho taluka johi in 10 villages communities, they all are small farmers due to poverty and lack of technology transfer and no market linkages they can't get their deserving economics and value, thats why not only their families remain in crisis and can't entertain their basic rights like education, health, water rights, gender equality and violence. we will mobilize and/or form community groups will purchase agricultural in puts and supplies for each group, their capacity building will be done and they will be equipped with sustainable food production system and uplifted their economics status in true means and modes.

Tareted farmers are traditional farmers with low resources their behaviour towards sustainable food system is direly needed to be changed, hence they will be formed and/or mobilized existing groups to unite them at community level, will be trained for vegetable cultivation at small level with low/no use of chemical substances and toxins, as they may be able to produce pure vegetable production mainly through organic fertilizers, their families will be made smoke less stoves at their communities, hence they can free from respiratory and systemic diseases can prevent them from other diseases too. their economic status will be made better.