Farmpreneur: For nutrition security
"Malnutrition is a complex issue, but it is the main cause of death and disease in the world." (Dr. Francesco Branca, WHO). Globally, over 52 million under-fives are suffering malnutrition. Approximately 45% of deaths among children under five are linked to under nutrition(WHO). Nutritional security can be achieved by helping each child to become a farm enthusiast, especially in rural areas. Homestead nutrition garden at school and at home can be the potential weapon to fight malnutrition. These gardens could focus on locally available diverse vegetables and herbs. To increase the productivity of the garden, these gardens would be established on bio intensive raise beds. These low cost gardens puts the power in the hands of the family. They don't have to depend on external inputs for their nutritional security. A healthy family can make healthy community. And it can start with one inspired child.
Problem: As per World Bank, India has one of the world's highest demographics of children suffering from malnutrition. (www.savethechildren.in/articles/malnutrition-in-india-statistics-state-wise). One of the key elements of food security is nutritional security which is conveniently ignored while focusing on carbohydrate rich farming. And the there is increase of dependency on artificial nutritional supplements.
Solution: School Nutrition garden when introduced to children, it not only provides farming skills but also inculcate behavior change by inculcating ownership. Ownership regarding improving Nutritional status of self and the family. Each child is also encouraged to initiate Homestead garden at home.
How are we changing the world?: Over the past 9 years, we have worked with thousands of schools. Students sets up School Nutrition Garden. It is managed completely by students. The vegetables are consumed through Mid Day meals in school. They are setting up homestead garden back at home as well. This has brought back several nutritious and locally available vegetables, herbs into their food plate. And at no additional cost. Because it uses local resources like seeds, saplings and Indigenous Traditional Knowledge (ITK). Along with this modern management technique is provided. Several business opportunities have also sprung up with this project.
Farmpreneur program has two stage;
I. School nutritional garden; The curriculum has 3 goals; earning science and mathematics.
- Nutrition: Survey of the students reveals the overall nutritional status. Discussion around nutrition helps children understand the importance of eating right.
- Farming: Engaging students on taking ownership for nutrition security leads to setting up of organic school nutrition garden. Using ITK as well as modern scientific approach students manages the garden. This is evident from the usage of bio intensive raised beds, traditional pest control methods etc. Product from the garden is consumed in the Mid day meals.
Learning science & Mathematics: Garden provides the opportunity to students to learn academic subjects through experiential process. Entire garden becomes open science laboratory.
II. Homestead garden; Students are encouraged to set up homestead garden. Mothers are encouraged to help their child in this endeavor. This helps in improving the nutritional content of the meals consumed at home many folds. This movement slowly inspires the entire village to adopt homestead vegetable gardens and use organic methods to do the farming.
The primary target of the model is children in rural areas. Secondary target is mothers and the entire community. Malnutrition is most prevalent among children and mothers, especially in rural areas. In most of the families, it is still the mother who decides upon the family nutrition though they do not have much say on the incomes of the family. Farmpreneur provides a simple homely yet very powerful tool to achieve nutrition security for each family.
Each geographic area has its own unique vegetation and food habits. The program promotes locally available indigenous vegetables and herbs to be grown and consumed primarily. Local plants are more climate resilient and requires less care. This provides an edge to the families who do not have money to buy exotic seeds and saplings. A healthy family can make healthy community. And it can start with one inspired child.
- Promote the shift towards low-impact, diverse, and nutritious diets, including low-carbon protein options
Malnutrition is not just about availability but also related to our behaviour. There has been departure from wholesome balance diet to carbohydrate rich diets. Our farming sector also has moved away from balance farming to carbohydrate rich farming. Especially in rural areas, homestead garden is disappearing fast. These homestead gardens were a vital supplier of vitamins and other essential nutrients and micro nutrients. A movement to reclaim this lost heritage could be the first step towards nutrition security. This movement could be easily led by children and their families.
- Growth: An organization with an established product, service, or business model rolled out in one or, ideally, several communities, which is poised for further growth

Co Founder and Director