Antioxidant Isomerization Algorithm Tech

This project is committed to solving the disparities in wealth, health, education, incarceration for BIPOC communities by applying novel innovation in bioprocessing manufacturing to produce, manage, distribute consumer health promoting dietary antioxidants throughout the food/ healthcare supply chain. The solution is for a BIPOC led development company to establish the necessary infrastructure to scale novel unicorn bioprocessing technologies and provide labor force creation throughout the supply chain, contribute to reducing recidivism rate, educate and promote health improvement through functional/medical food dietary consumption designed to improve malnourishment rates, while incorporating exposure of masses to culturally rich lifestyle and history of BIOPC through Indigenous-Afrotourism sites of historic and modern productivity operated by BIOPC.  This solution could positively change lives globally by opening up untapped markets to the innovation centered novel bioprocessing technologies thereby creating jobs for products and services in demand but are currently experiencing voids in the market. 

The problem is that BIPOC communities do not have any industrial innovation enabling them to get in front of a competitive market. Due to historic racism throughout society and a lack of access to capital necessary to compete successfully, competing in already established markets is not sustainable for BIPOC led businesses.  Therefore, creating innovative (cheaper or better) processes or products with a competitive differentiator market advantage is the most ideal way for BIPOC to have an opportunity to compete and gain market share with innovative products or services.  The problem we are solving is providing 1st to market health promoting anti-inflammatory products to established markets demanding functional ingredients and foods to improve overall health status of consumers in America and the world impacted by proinflammatory diseases such as COVID-19 and cardiovascular disease.  According to the CDC, data indicates COVID-19 and cardiovascular disease are the currently the #1 and #2 causes of death in the USA, respectively. BIPOC communities lead in both rates of occurrence and mortality for CVD and COVID. Increasing the availability and consumption of red and orange functional ingredients (USDA recommended) lowers inflammatory risk factors associated with both conditions.  solution: BIPOC led production and agritourism   

The solutions are to establish ingredient farming and bioprocessing operations in 10 southern states that have the climate, soil and land to grow raw materials to be harvested, processed and manufactured into functional/medical foods. Establish manufacturing operations in 50 states with distribution arms and mobile point of sale depots throughout major cities and rural communities  This infrastructure serves as supply chain management facilitators designed to maximize the availability of functional and medical foods created to promote and enhance personalized nutrition. Additionally, this infrastructure serves as points of contact outside of digital engagement and establishes the availability of products necessary for market disruption. The added monetary value created from innovative bioprocessing methods fund the growth of this model and the additional revenue generation is then reinvested into the labor force tasked to produce and educate communities concerning healthy benefits in which the program serves. The agritourism/indigenous-afrotourism service aspect grants access to the cultural history of BIPOC in historically producing Food Science and Agriculture related solutions since the European colonization in 15th century. Collectively the revenue generated will fund innovation initiatives for BIPOC communities. Processes utilizing clean energy-powered Rapid Flavor Flux Capacitor Isomerization Algorithm Technologies  

The target population whose lives we are working to directly and meaningfully improve are 3 to 4-fold. On the consumer side demographic populations with type I skin do not express melanin which absorbs and scatters light, results in risk for  skin cancers. Personalized functional foods created from BIPOC engendered technologies have the capacity to lower risk factors associated with skin cell proliferation (cancer). Similarly, consumer with type IV skin is typically predisposed for cardiovascular disease and personalized functional foods created from BIPOC led technologies have the capacity to lower risk factors associated with CVD, obesity and insulin resistance. Additionally, demographics suffering from specific conditions such as prostate hypertrophy, IBS, Crohn's disease, macular degeneration, diabetes, anemia, fatty acid liver disease, Vitamin D deficiency can have risk factors lowered by consuming BIPOC technology created functional foods.  This work represents potential direct and meaningful improvement in the lives of consumers from a health improvement standpoint.  On the producer side, BIPOC and associated communities can benefit by establishing a dominant market position in a growing functional foods market that is expected to erode market share from the supplements wellness industry over the next 20 to 30 years. A first in market position can facilitate a jump start in earned capital procurement that can be effectively managed and reinvested in local, regional, national and international BIPOC communities to drive and fund innovation in facial recognition technologies as well is sustainable growth infrastructure development.  Target communities are underserved because they do not have sufficient access to health promoting foods as well as the inability to scale technologies that will enable a sustainable competitive advantage compared to the free market.  We are reviewing the history of BIPOC populations in the USA and researching healthcare statistics to understand their needs and are engaging consumers through direct interaction to determine meaningful solutions to their concerns and inhibitions.  The solutions will address their needs by providing economic development opportunities derived from manufacturing, bioprocessing, labor force creation, cost efficient healthcare improvement, agritourism, and novel commerce creation due to meeting the challenge of filling voids in emerging market demands from consumers for foods with convenient functional health promoting benefits as well as personalized nutrition.         

BIPOC Challenge consisting of beginning to address or reverse centuries of institutionalized racism, anti-Blackness, settler colonialism, and oppression starts with solutions centered around innovation and technology implementation by BIPOC communities. Industrial land development including antioxidant harvesting and novel bioprocessing is the necessary solution to reversing challenges engendered by racism.  Provided the necessary infrastructure is available, BIPOC has the historical capability of maximizing an opportunity to benefit society. The solutions proposed should be implemented by BIPOC communities in order to ameliorate society on several levels by increasing opportunities for all while laying a foundation for generational wealth for BIPOC.  

We selected "Growth" because we have established functional food products with novel value-added attributes for over a decade now with over 6000 hours of direct consumer feedback data spanning 6 southern states along with feedback from national and international clients or consumers. The products were tested in consumer-packaged goods specialty retail health food grocery store brands such as Whole Foods Market for over 13 years. An excess of 350,000 high wealth consumers tested the functional foods developed by our innovative technologies.  

The solution is innovative because our technologies enable functional health promoting benefits to be incorporated into to a market landscape that currently has a per capita consumption of 71lbs in the United States.  Our solution provides a new and significant approach to combating proinflammatory diseases because our technologies enable convenient nutrient delivery of plant-based phytonutrients in an enjoyable and convenient manner. This innovative solution could catalyze the use of food to serve as vehicle for improving inflammatory disease outcomes. This solution will improve the market and enable broader positive impacts from others in the space by promoting clean bioprocessing of the food and ingredient supply chain for deserving consumers. 

currently 25000

In 1 year 150000

In 5 years 25000000

We look to build resilient infrastructure and promote sustainable industrialization and foster innovation with our clean energy ingredient manufacturing facilities ensuring sustainable production patterns. We intend to utilize our new market labor force creation to end poverty while producing consumable products that ensure healthy lives and promote wellbeing for all at all ages. Measurable indicators include monitoring consumer vascular biomarker profiles and observing decreases in risk factor biomarkers  by above 85% of target populations. 

25 individuals

5 work for higher education academic institutions full time. \

5 work part time

5 work full time.

10 work as contractors or are on scholarship

The team has a diverse background encompassing both industry and academia. The total year experience in industry include well over 100 years, while years of experience in academia includes over 200 years. The team has diverse backgrounds as 75% of the team are BIPOC and the other 25% come from modest means and sympathize with the inequalities experience by the BIPOC.  The team provides diverse and responsible input to challenges identified related to the organization's growth and reach. 

The team is made up of mostly BIPOC individuals, with represents the diversity of the world. The team will remain diverse. 

We applied to Solve because we have a solution strategy that is engendered by innovative technologies that when scaled will ameliorate the condition of BIPOC as well as society at large through improving health statuses, thereby increasing energy production and productivity of the nation.  The prospect of BIPOC leading the charge of cost effectively improving the health of America is profound and within the historic capacity of BIPOC, after all BIPOC are the purveyors of sustenance procurement, preparation and delivery to populations in the America and throughout the world.  

Sourcing talent and qualified board development with vast relationships is a major challenge. 

Accessing capital is a major challenge. 

Expanding distribution in healthcare and clinical settings is a goal of interest. 

Executing a sound and strategic Public Relations strategy with our novel and unique strategies to improve health status of Americans will be a challenge that warrants additional support. 

We do not have enough knowledge on potential partners' background to answer this question with accuracy. 

However, we would like to have access to talent and sustainable seed finance resources. 

The products we create deliver micronutrients and phytonutrients to the body at an increased rate of absorption, thus improving bioavailability and vascular circulation. This intern gives the body the nutrients it needs to correct or alter proinflammatory abnormalities that accompany a depressed metabolism that is typically present with metabolic disorders.  Additionally, this proposed personalized nutrition functional food consumption utilizing processed carotenoid material with a per capita consumption of 71 lbs in the USA has a potential to increase endogenous antioxidant defense system cellular mechanism associated with phase II metabolism regulation and mitochondrial activation thereby positively impacting malnutrition based upon personalized biomarker profile reorganization. Essentially, improving health from the inside of the body along with recommended lifestyle modifications presented by our organization should contribute to improving the health of Americans.

We have an educational component that teaches about metabolism health and regulation at various stages of life and the importance of healthy eating including vegan lifestyle. A component of the educational program teaches about the contributions of BIPOC to the Food Sciences in the USA and around the world.  

Our technologies are Antiracist because they dispel racist derived notions that BIPOC are inferior to Caucasian demographics in terms of intellectual capacity and overall ability to create, develop and execute or lead with bring innovation to fruition.  We are also qualified for this prize because our technologies and the application of them display when BIPOC are provided equal access to education and an antiracist free market, BIPOC can compete and successfully commercialize technologies developed by BIPOC. Therefore, the success of our work represents what Antiracist technologies look like in the present day. 

Our model for this work is centered around STEM and engineering. The success of our work highlights the importance of STEM education for BIPOC. Interesting BIPOC are the originators of Science Technology and Math dating back to the 1st multi-genius IMHOTEP who is credited with designing the great pyramids of Egypt. Investing in STEM education for BIPOC would inspire and catalyze innovation from BIPOC communities and thereby strengthen the USA economy and power position. 

A great deal of this work will be disseminated through digital network means. Connecting and relaying messaging related to nutritional benefits of consuming our novel food inventions will utilize digital transmission to drive e-commerce thereby generating economic opportunities for stake holders and facilitators as awareness and value is added to the food supply chain. 

BIPOC women will be a cornerstone to the advancement of our work, as BIPOC women are the mothers and nurturers of the American society and that of the world.  The BIPOC women has historically nurtured the children, men and other women of the world and this innate ability will be leveraged to spearhead the nutrition enhancement initiative this body of work represents.  BIPOC women are the most credible source on the planet for love, care and nourishment, therefore their role in educating and distributing health promoting products is paramount to the success of this movement. 

This work utilizes AI to maximize the efficiency of the technologies. We have developed in-house algorithms that effectively dictate desirability at the sensory receptor levels in carotenoid-based foods, farming and bioprocessing practices. AI application is key to further expanding capabilities related to desirable outcomes for the future.