We are working to set up a FOOD RESCUE & SALVAGE FACILITY IN HOWARD COUNTY. Currently, there is no such facility in the County.
40% of food produced by farmers, processed by restaurants (leftover), or not sold by distributors, collectively is wasted due to lack of storage or a means to utilize. We propose an “innovative” solution to 2 major problems: FOOD WASTE & HUNGER.
ICA’s “innovation” is a common-sense solution to a not so uncommon problem. Salvage and Recovery seek to reduce waste.
An estimated 40% of perishable food is wasted. ICA’s proposal of establishing a salvage and food rescue in Howard County will achieve the following:
(1) reduce waste of food produced by farmers, restaurants, grocery stores, and other suppliers,
(2) salvage and distribute the recovered food to needy families,
(3) Increase the food supply by recovery and salvage of food which would be otherwise be wasted.
(4) Keep the food supply chain healthy. With the goal of increasing the nutritional value of meals delivered to the marginalized.
Although not a new idea, it is innovating and is desperately needed during Covid-19 and will serve Howard county well after COVID.