
How can we produce and consume low-carbon, resilient, and nutritious food?
Sustainable Food Systems
Closed
Submissions are closed
Timeline
-
Applications Open
February 24, 2020 9:00am EST -
Solution Deadline
June 18, 2020 11:59pm EDT -
Judging Round 1
June 28, 2020 5:53pm EDT -
Judging Round 2
July 19, 2020 11:59pm EDT -
Judging Round 3
August 6, 2020 2:52pm EDT -
Technical Round
September 5, 2020 11:59pm EDT -
Solve Challenge Finals
September 29, 2020 12:00pm EDT
Solutions
Challenge Leadership Group

Angel Kuye Oluwayimika
Fresh Direct Nigeria, Founder & CEO

Konrad Brits
Falcon Coffees, CEO

Hari Balasubramanian
EcoAdvisors, Managing Director

Julie Greene
Olam International , VP, Corporate Responsibility & Sustainability

Eric Danquah
West Africa Center for Crop Improvement, University of Ghana, Founding Director

Danielle Nierenberg
Food Tank, Co-Founder and President

LaKisha Odom
Foundation for Food And Agricultural Research, Scientific Program Director

Karen Zheng
MIT Sloan, George M. Bunker Associate Professor

Benedetto Marelli
MIT, Assistant Professor of Civil and Environmental Engineering

Ismahane Elouafi
International Center for Biosaline Agriculture, Director General

Geoffrey von Maltzahn
Indigo, Co-Founder and Chief Innovation Officer

Bruno Brasil
Embrapa, Head of Secretariat for Research & Development

Rajashekar (Raj) Seelam
Sresta Natural Bioproducts, Founder & Managing Director

Bo Duangporn Songvisava
Bo.lan Restaurant Group, Co-Founder

Wenche Grønbrekk
Cermaq Group, Head of Sustainable Development
Erica Bliss
X || Judge for The AI for Humanity Prize, Business Development Lead, Computational Agriculture
Faculty Co-Chair

Amos Winter
MIT, Associate Professor of Mechanical Engineering