Challenge Sustainable Food Systems

How can we produce and consume low-carbon, resilient, and nutritious food?

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Timeline

  • Applications Open

    February 24, 2020 9:00am EST
  • Solution Deadline

    June 18, 2020 11:59pm EDT
  • Judging Round 1

    June 28, 2020 5:53pm EDT
  • Judging Round 2

    July 19, 2020 11:59pm EDT
  • Judging Round 3

    August 6, 2020 2:52pm EDT
  • Technical Round

    September 5, 2020 11:59pm EDT
  • Solve Challenge Finals

    September 29, 2020 12:00pm EDT

Solutions

Selected

Surplus Management System

By Kubra Orak
Kubra Orak
Selected

Symbrosia

By Alexia Akbay
Alexia Akbay
Selected

SmartFish Mexico

By Cecilia Blasco
Cecilia Blasco Javier Van Cauwelaert
Selected

eggXYt

By Yehuda Elram
Yehuda Elram Gal Lin
Selected

Beewise

By Saar Safra
Saar Safra
Selected

Bambara Milk

By Mark Lim
Mark Lim
Selected

InsectiPro

By Talash Huijbers
Talash Huijbers Caitlin Oken
Finalist

Loop

By Ashu Sikri
Ashu Sikri Rikin Gandhi
Finalist

NUTY - Nutritious & Tasty Food

By Ray Nathan
Ray Nathan Deva P. Seetharam
Finalist

Banoo

By Azellia Alma Shafira
Azellia Alma Shafira FAJAR SIDIK ABDULLAH KELANA Lakshita Aliva Zein Adlan Hawari
Finalist

Shiok Meats, sustainable seafood

By Sandhya Sriram
Sandhya Sriram
Finalist

Waste to taste

By Farshid Pahlevani
Farshid Pahlevani
Finalist

Affordable and healthy food for low income people

By Ady Beitler
Ady Beitler Vanina Fajgelbaum Ezequiel Lamonica Nicolas Manes karina  campos Tomas Pasqualini
Finalist

Sensegrass

By Lalit Gautam
Lalit Gautam
Finalist

Cooling Down the Drylands of Kenya

By Tracy Kimathi
Tracy Kimathi

Challenge Leadership Group

Angel Kuye Oluwayimika

Angel Kuye Oluwayimika

Fresh Direct Nigeria, Founder & CEO
Konrad Brits

Konrad Brits

Falcon Coffees, CEO
Hari Balasubramanian

Hari Balasubramanian

EcoAdvisors, Managing Director
Julie Greene

Julie Greene

Olam International , VP, Corporate Responsibility & Sustainability
Eric Danquah

Eric Danquah

West Africa Center for Crop Improvement, University of Ghana, Founding Director
Danielle Nierenberg

Danielle Nierenberg

Food Tank, Co-Founder and President
LaKisha Odom

LaKisha Odom

Foundation for Food And Agricultural Research, Scientific Program Director
Karen Zheng

Karen Zheng

MIT Sloan, George M. Bunker Associate Professor
Benedetto Marelli

Benedetto Marelli

MIT, Assistant Professor of Civil and Environmental Engineering
Ismahane Elouafi

Ismahane Elouafi

International Center for Biosaline Agriculture, Director General
Geoffrey von Maltzahn

Geoffrey von Maltzahn

Indigo, Co-Founder and Chief Innovation Officer
Bruno Brasil

Bruno Brasil

Embrapa, Head of Secretariat for Research & Development
Rajashekar (Raj) Seelam

Rajashekar (Raj) Seelam

Sresta Natural Bioproducts, Founder & Managing Director
Bo Duangporn Songvisava

Bo Duangporn Songvisava

Bo.lan Restaurant Group, Co-Founder
Wenche Grønbrekk

Wenche Grønbrekk

Cermaq Group, Head of Sustainable Development
Erica Bliss

Erica Bliss

X || Judge for The AI for Humanity Prize, Business Development Lead, Computational Agriculture

Faculty Co-Chair

Amos Winter

Amos Winter

MIT, Associate Professor of Mechanical Engineering