Implementing Solutions

Sustainable Food Systems

How can we produce and consume low-carbon, resilient, and nutritious food?

Submissions are Closed

Selected Solutions

Bambara Milk

A nutritious plant-based milk made from a climate-resilient crop known as the Bambara Groundnut.

By Mark Lim

78

Surplus Management System

Whole Surplus provides digital surplus food management system prioritizing recovery solutions in line with the Food Recovery Hierarchy.

By Kubra Orak

67

Seaweed for Low Methane Livestock

A novel seaweed feed supplement that solves climate change by reducing livestock methane emissions by over 90%

By Alexia Akbay

187

Seafood Value Rescue

SmartFish's Value Rescue Model uses markets to improve fisher livelihoods, conserve marine ecosystems & offer consumers responsible choices

By Cecilia Blasco

479

Beewise

Securing global food supplies by saving the bees utilizing precision robotics, computer vision, and AI

By Saar Safra

57

eggXYt

Saving 8 billion male chicks, saving billions of dollars and adding 8 billion eggs to the global supply.

By Yehuda Elram

63

InsectiPro

Using insects to increase food security in Africa. We see the beauty in the beast.

By Talash Huijbers

11

Finalists

NUTY - Nutritious & Tasty Food

Sustainable fresh ready-to-eat food supply chain to provide affordable, nutritious and balanced diet for Indian urban population.

By Ray Nathan

356

Loop

Supporting small farmer livelihoods and building food system resilience through digital connections

By Ashu Sikri

RG RG
37

Banoo

One-stop mobile app for aquaculture farmers to increase productivity, enabled by automated microbubble generator and powered by solar panel.

By Azellia Alma Shafira

2730

Sensegrass

Soil Health Analysis By Fertilizer Reduction in Soil for low income small size farmers to Improve food production.

By Lalit Gautam

32

Waste to taste

Producing emissions-free, sustainable agricultural phosphorus from waste through our world-first technology

By Dr Farshid Pahlevani

48

Affordable and healthy food for low income people

Technology to rescue healthy food at risk of being wasted, and distribute it at discounted prices in low income neighborhoods

By Ady Beitler

KC KC
42

Shiok Meats, sustainable seafood

Shiok Meats is a cell-based clean meat company, producing seafood and meats by harvesting from cells instead of animals.

By Dr Sandhya Sriram

74

Cooling Down the Drylands of Kenya

A solar powered Cold Storage Facility that provides both cooling and electricity to viable livestock markets in East & Southern Africa

By Tracy Kimathi

3094
Show Submitted Solutions

Submitted Solutions

Unihuerto ensuring community nutrition

Unihuerto, our gardening program, wishes to meet the demand for healthy food in the university community

By laura hernandez

LH LH

Seed to Plate

Plant, Harvest, Serve

By George Gebran

GG GG

Susteinable and effective Fertilization

Development of fertilizers, specialists in plants nutrition, whose objective is to promote and develop susteinable agrocultural issues

By Sr Duberney Naranjo Valencia

Mlera Project

Recycling cattle dung in building a sustainable food supply system, poverty reduction and reclaiming Chirwa Wetland

By Harry Kamdima

Ogli Foods

A sustainable, tech platform offering “ogli” produce at 50% lower price than retail, reducing food waste and benefiting the supply chain

By Miguel Uribe

MU MU

Chickens Bred For Better Soil Biology

How a unique breed of chicken, selected for digestive health, can support more diverse crops in regenerative agriculture systems

By Elizabeth Matthews

EM EM

Zero Waste Farming

Promoting zero waste, diversified and integrated small farming in the Caribbean and beyond.

By Dr. Kevin Meehan

Uduaa

Amazon for Food and Agricultural Produce

By Joshua Attat

FRESH CLEAN WATER EVERYWHERE

combination of software and hardware which defines very precisely and exact underground water source location in really every world's place

By Mr. RUSLAN LAVRINENKO

    Back
to Top