Sustainable Food Systems
How can we produce and consume low-carbon, resilient, and nutritious food?
Submissions are Closed
A nutritious plant-based milk made from a climate-resilient crop known as the Bambara Groundnut.
By Mark Lim
Whole Surplus provides digital surplus food management system prioritizing recovery solutions in line with the Food Recovery Hierarchy.
By Kubra Orak
A novel seaweed feed supplement that solves climate change by reducing livestock methane emissions by over 90%
By Alexia Akbay
SmartFish's Value Rescue Model uses markets to improve fisher livelihoods, conserve marine ecosystems & offer consumers responsible choices
By Cecilia Blasco
Securing global food supplies by saving the bees utilizing precision robotics, computer vision, and AI
By Saar Safra
Saving 8 billion male chicks, saving billions of dollars and adding 8 billion eggs to the global supply.
By Yehuda Elram
Using insects to increase food security in Africa. We see the beauty in the beast.
By Talash Huijbers
NUTY - Nutritious & Tasty Food
Sustainable fresh ready-to-eat food supply chain to provide affordable, nutritious and balanced diet for Indian urban population.
By Ray Nathan
Supporting small farmer livelihoods and building food system resilience through digital connections
By Ashu Sikri
One-stop mobile app for aquaculture farmers to increase productivity, enabled by automated microbubble generator and powered by solar panel.
By Azellia Alma Shafira
Soil Health Analysis By Fertilizer Reduction in Soil for low income small size farmers to Improve food production.
By Lalit Gautam
Waste to taste
Producing emissions-free, sustainable agricultural phosphorus from waste through our world-first technology
By Dr Farshid Pahlevani
Affordable and healthy food for low income people
Technology to rescue healthy food at risk of being wasted, and distribute it at discounted prices in low income neighborhoods
By Ady Beitler
Shiok Meats, sustainable seafood
Shiok Meats is a cell-based clean meat company, producing seafood and meats by harvesting from cells instead of animals.
By Dr Sandhya Sriram
Cooling Down the Drylands of Kenya
A solar powered Cold Storage Facility that provides both cooling and electricity to viable livestock markets in East & Southern Africa
By Tracy Kimathi
Unihuerto ensuring community nutrition
Unihuerto, our gardening program, wishes to meet the demand for healthy food in the university community
By laura hernandez
Seed to Plate
Plant, Harvest, Serve
By George Gebran
Susteinable and effective Fertilization
Development of fertilizers, specialists in plants nutrition, whose objective is to promote and develop susteinable agrocultural issues
By Sr Duberney Naranjo Valencia
Recycling cattle dung in building a sustainable food supply system, poverty reduction and reclaiming Chirwa Wetland
By Harry Kamdima
A sustainable, tech platform offering “ogli” produce at 50% lower price than retail, reducing food waste and benefiting the supply chain
By Miguel Uribe
Chickens Bred For Better Soil Biology
How a unique breed of chicken, selected for digestive health, can support more diverse crops in regenerative agriculture systems
By Elizabeth Matthews
Zero Waste Farming
Promoting zero waste, diversified and integrated small farming in the Caribbean and beyond.
By Dr. Kevin Meehan
Amazon for Food and Agricultural Produce
By Joshua Attat
FRESH CLEAN WATER EVERYWHERE
combination of software and hardware which defines very precisely and exact underground water source location in really every world's place
By Mr. RUSLAN LAVRINENKO