Sustainable Food Systems
How can we produce and consume low-carbon, resilient, and nutritious food?
Submissions are Closed
Faculty Co-Chair
Amos Winter
Associate Professor of Mechanical Engineering, MIT
Challenge Leadership Group
EB
Erica Bliss
Business Development Lead, Computational Agriculture, X || Judge for The AI for Humanity Prize
Konrad Brits
CEO, Falcon Coffees
Eric Danquah
Founding Director, West Africa Center for Crop Improvement, University of Ghana
Bo Duangporn Songvisava
Co-Founder, Bo.lan Restaurant Group
Dr Ismahane Elouafi
Director General, International Center for Biosaline Agriculture
United Arab Emirates
Julie Greene
VP, Corporate Responsibility & Sustainability, Olam International
Wenche Grønbrekk
Head of Sustainable Development, Cermaq Group
Benedetto Marelli
Assistant Professor of Civil and Environmental Engineering, MIT
Danielle Nierenberg
Co-Founder and President, Food Tank
LaKisha Odom
Scientific Program Director, Foundation for Food And Agricultural Research
Karen Zheng
Associate Professor of Operations Management, MIT
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