Accepting Solutions

Sustainable Food Systems

How can we produce and consume low-carbon, resilient, and nutritious food?

Deadline to Submit a Solution Submit a Solution

Challenge Leadership Group

Eric Danquah

Founding Director, West Africa Center for Crop Improvement, University of Ghana

Julie Greene

VP, Corporate Responsibility & Sustainability, Olam International


Danielle Nierenberg

Co-Founder and President, Food Tank

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