Implementing Solutions

Sustainable Food Systems

How can we produce and consume low-carbon, resilient, and nutritious food?

Submissions are Closed

Faculty Co-Chair

Amos Winter

Associate Professor of Mechanical Engineering, MIT

Challenge Leadership Group

Hari Balasubramanian

Managing Partner, EcoAdvisors

EB EB

Erica Bliss

Business Development Lead, Computational Agriculture, X || Judge for The AI for Humanity Prize

Bruno Brasil

Head of Secretariat for Research & Development, Embrapa

Brazil

Konrad Brits

CEO, Falcon Coffees

Eric Danquah

Founding Director, West Africa Center for Crop Improvement, University of Ghana

Bo Duangporn Songvisava

Co-Founder, Bo.lan Restaurant Group

Dr Ismahane Elouafi

Director General, International Center for Biosaline Agriculture

United Arab Emirates

Julie Greene

VP, Corporate Responsibility & Sustainability, Olam International

Wenche Grønbrekk

Head of Sustainable Development, Cermaq Group

Angel Kuye Oluwayimika

Founder & CEO, Fresh Direct Nigeria

Nigeria

Benedetto Marelli

Assistant Professor of Civil and Environmental Engineering, MIT

Danielle Nierenberg

Co-Founder and President, Food Tank

LaKisha Odom

Scientific Program Director, Foundation for Food And Agricultural Research

Rajashekar (Raj) Seelam

Founder & Managing Director, Sresta Natural Bioproducts

India

Geoffrey von Maltzahn

Co-Founder and Chief Innovation Officer, Indigo

United States

Karen Zheng

Associate Professor of Operations Management, MIT

 
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